Israel strikes arms depot near Damascus airport

News Hour:

Israel struck an arms supply hub operated by the Lebanese group Hezbollah near Damascus airport on Thursday, targeting weapons sent from Iran via commercial and military cargo planes, Syrian rebel and regional intelligence sources said.

Video carried on Arab TV and shared on social media showed the pre-dawn airstrikes caused a fire around the airport east of the Syrian capital, suggesting fuel sources or weapons containing explosives were hit, reports Reuters.

Syrian state media said Israeli missiles hit a military position southwest of the airport, but did not mention arms or fuel. It said “Israeli aggression” had caused explosions and some material losses, but did not expand on the damage.

In a sign of the heightened tensions surrounding a conflict that has already caught up regional and international powers, Damascus’ ally Russia criticised the Israeli strike and said Syrian sovereignty should be respected.

Israel does not usually comment on action it takes in Syria. But Intelligence Minister Israel Katz, speaking to Army Radio from the United States, appeared to confirm involvement.

“The incident in Syria corresponds completely with Israel’s policy to act to prevent Iran’s smuggling of advanced weapons via Syria to Hezbollah,” he said.

Prime Minister Benjamin Netanyahu had “said that whenever we receive intelligence that indicates an intention to transfer advanced weapons to Hezbollah, we will act”, he added.

An Israeli military spokeswoman said: “We can’t comment on such reports.”

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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