Omni providence hotel appoints burnell goldman as general manager

News Hour:

Omni Providence Hotel, Rhode Island’s premier landmark hotel connected to the Rhode Island Convention Center, announced  the appointment of Burnell Goldman as general manager for the luxury downtown hotel. In this role, he will oversee all departments including operations, sales and marketing, rooms, risk management and food and beverage.

A 10-year veteran with Omni Hotels & Resorts, Goldman joins Omni Providence Hotel from Omni Jacksonville Hotel in Florida, where he served as general manager since 2013. During his time at the property, he oversaw a large-scale renovation and contributed to the hotel’s consecutive local recognition as the best place to work in the city. Prior to that position, Goldman led the Omni Majestic Hotel in St. Louis for more than two years as general manager by helping achieve a hotel record of 122.4 percent of budgeted EBITDA and 11.4 percent RevPAR growth year-over-year. He joined Omni Hotels & Resorts in 2006 as the director of rooms at the Omni Severin Hotel.

“Burnell’s extensive experience with Omni Hotels & Resorts makes him a great Omni success story,” said John Murtha, area managing director for Omni Providence Hotel. “His knowledge, passion and ability to embody our core values make him an invaluable asset to our team, and we are thrilled to welcome him to Providence.”

Prior to Omni Hotels & Resorts, Goldman held a range of leadership positions for Interstate Hotels & Resorts Worldwide working at properties in Chicago, New York, Northern Virginia and Las Vegas. Goldman earned a Bachelor of Science from Cornell University, School of Hotel Administration.

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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