Dazzling eid festivities at four seasons hotel cairo at nile plaza

News Hour:

With views of the magnificent Nile and warm hospitality, Four Seasons Hotel Cairo at Nile Plaza celebrates Eid El Fitr with exceptional packages and the most indulgent food. Celebrate among friends and family, enjoy a relaxing city escape and experience the gracious elegance of Four Seasons with incredible room offers.

Eid Al Fitr is the time for families to come together and celebrate with the most indulgent and delicious food. After extensive renovations, the brand new Zitouni restaurant is preparing incredibly tempting feast of authentic Egyptian delicacies over brunch buffet to enjoy with loved ones all day throughout Eid. With its live cooking stations, freshly baked breads and extensive desserts buffet, Zitouni is the quintessential family Eid brunch.

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For those looking to celebrate in an intimate and elegant setting, 8 restaurant has an incredibly tempting dim sum brunch with a wide variety of authentic Chinese dishes plus a Peking duck station during three days of Eid.

Cap off Eid celebrations with Beymen Café sweet feast, as it offers a prime selection of mouth-watering Eid delights. Put a sweet ending to the celebrations and indulge in the Lobby Lounge’s extraordinary desserts buffet.

What’s a holiday without entertainment? Spend lazy afternoons by the Pool Grill restaurant while enjoying the live entertainment or add some spice to Eid celebrations with Graffiti Bar & Lounge’s fun-filled nights of DJ beats, live percussion show, electric oud and special exhilarating performance of belly dancer Oxana.

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Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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