The Sofitel Tamuda Bay Beach & Spa unveils its Arty-Chic concept

News Hour:

The Sofitel Tamuda Bay Beach & Spa has opened by Morocco’s Tamuda Bay. It was created by architect and designer Galal Mahmoud, and intertwines contemporary class with Mediterranean influences and Moroccan tradition. This hotel skirting the Mediterranean’s blue waters treats guests to its unique blend of art and nature, and brings time to a halt. As soon as they step into the lobby, the cubic shapes and colorful motifs remind them of 20th century Fauvist canvases and add a refreshing touch to the seemingly endless wide open area.

The hotel has 82 chic and light-filled rooms with private balconies looking out onto the swimming pool and beach, a Royal suite, five Junior suites and three So Spa suites. The rooms and suites are steeped in the universes of international artists that found inspiration in Morocco. This Resort also features five Signature villas and eight beachside suites with terraces and hot tubs. The three restaurants – the Koudiaz Bar (named after El Koudia, a well-known hill nearby), Le Marché des Saveurs and La Voile Bleue – are overflowing with original epicurean experiences and friendly atmospheres. The 1,250-sqm spa includes a heated pool (the water is at 30°C year round), and guests will be welcome to unparalleled hydrotherapy treatments, to all-new sensorial experiences, and to chill in the sauna or hammam gazing out onto the natural surroundings. The Tamuda Bay also caters to seminars, other professional gatherings and large private parties in a conference center providing an exceptional setting. This is the ideal destination for travelers seeking wellness and class, along with thrills and chills.

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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