Brazil and Israel: MGallery by Sofitel opens hotels in two new countries

News Hour:

The David Tower Hotel Netanya in Israel and Hotel Santa Teresa Rio de Janeiro in Brazil are the two latest examples of MGallery by Sofitel’s vibrant development drive. They have ushered it into two new countries and the brand now has more than 80 hotels in 23 countries on 5 continents.

The David Tower Hotel Netanya is a stone’s throw from the shore and opens out onto a stunning view of the blue and golden coastline in Netanya, one of the Israeli Riviera’s finest gems. The hotel is a tribute to Sultan David, an Ottoman conqueror who fell in love with the Mediterranean Sea and with a woman whose name must remain a mystery forevermore. Its modern-day take on this love story shines through the 75 rooms and suites, swimming pool, Turkish baths, sauna and choice of massage rooms.

Across the Atlantic, the Hotel Santa Teresa Rio de Janeiro stands in the eponymous bohemian bairro, perched on a hillside overlooking the metropolis, and will thrill guests with its breath-taking views, flamboyant graffiti-clad walls, immaculately kept Art-Deco buildings, mosaic-bedecked parks and countless tourist attractions. This hotel captures the atmosphere that Cariocas cherish, and everything about it is exotic and soothing – starting with the expansive beds in the 43 rooms, spa, swimming pool, jacuzzi and panoramic view.

MGallery by Sofitel chose these two exclusive hotels because they radiate distinctive class. The brand is acquiring new addresses to grow into new geographies, and to build a portfolio of hotels for passionate, inquisitive explorers who can’t get enough of the world around them.

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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