Cathay Pacific and Dragonair Vantage Pass offers passengers a holiday escape with choice and comfort

News Hour:

Cathay Pacific Airways and Dragonair are reintroducing the Vantage Pass, which offers passengers a travel experience with flexibility and comfort. The Vantage Pass promotion is open for bookings from 1 June to 29 June 2016. The travel period starts from the booking date to 31 December 2016, with the first sector to commence on or before 31August.

The Vantage Pass allows passengers to travel in comfort as they enjoy the airlines’ award-winning Business Class inflight products and services. With Cathay Pacific and Dragonair’s extensive network and frequent non-stop flights worldwide, passengers can use Vantage Pass to experience the airlines’ promise of a Life Well Travelled.

Various destination combinations are available, starting from HK$6,000 for two short-haul trips in Business Class. The promotion covers many destinations served by the two airlines, including major long-haul destinations such as London, Manchester, Zurich, Sydney, New York, Düsseldorf and the newly added Madrid; and popular short-haul destinations including Bangkok and Taipei.

Cathay Pacific General Manager Sales, Hong Kong & Pearl River Delta, Arnold Cheng said: “At Cathay Pacific, we strive to offer passengers a Life Well Travelled experience. We believe travelling well is an important part of living well. Therefore, we offer our passengers a memorable, rewarding and comfortable journey by flying Business Class. The value-for-money Vantage Pass was launched last year and it was well received by passengers. We are pleased to bring this offer back for passengers so they can explore more exciting destinations offered by both Cathay Pacific and Dragonair.”

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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