Wyndham worldwide cage-free egg initiative

News Hour:

Wyndham Worldwide is committed to addressing key issues throughout its business and supply chain, and responsibly serving its guests and communities where it operates. We use our hospitality expertise and our global footprint to act as positive agents for our people, our partners, our guests and our communities. The Company is happy to announce that it is transitioning to cage-free eggs for all Wyndham Hotel Group owned and managed properties in North America by the end of 2018.

“As a global hospitality leader, we are committed to providing our guests with quality products and maintaining a responsible supply chain,” said Mark Anderson, vice president, food & beverage, Wyndham Hotel Group. “Switching to cage-free eggs will have a considerable impact on sustainable sourcing in our industry.”

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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