Indian court finally rules against instant divorce

News Hour:

India’s top court has ruled the practice of instant divorce in Islam unconstitutional, marking a major victory for women’s rights activists.

In a 3-2 majority verdict, the court called the practice “unIslamic”.

India is one of a handful of countries where a Muslim man can divorce his wife in minutes by saying the word talaq (divorce) three times.

The landmark court decision came in response to petitions challenging the so-called “triple talaq” custom.

The cases were filed by five Muslim women who had been divorced in this way and two rights groups.

“Muslim women in India have suffered for the last 70 years. It’s a historic day for us, but it doesn’t end here. I cannot tell you how much Indian women have supported us, despite their religions,” Zakia Soman, an activist from Bharatiya Muslim Mahila Andolan, one of the groups which contested the practice, told reporters.

What is instant divorce?

In recent years, many cases have emerged of Muslim men in India divorcing their wives by issuing the so-called triple talaq by letter, telephone and, increasingly, by text message, WhatsApp and Skype. A number of these cases made their way to the courts as women contested the custom.

Even though it has been practised for decades, triple talaq divorce has no mention in Sharia or the Koran.

Islamic scholars say the Koran clearly spells out how to issue a divorce – it has to be spread over three months, allowing a couple time for reflection and reconciliation.

Activists say most Islamic countries, including Pakistan and Bangladesh, have banned triple talaq, but the custom has been thriving in India.

India does not have a uniform set of laws on marriage and divorce that apply to every citizen.

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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