The dusitD2 hotel brand is set to launch in the U.A.E.

News Hour:

Thailand-based hospitality group Dusit International announces the launch of its dusitD2 brand in the United Arab Emirates this July with the opening of the dusitD2 Kenz Dubai. The hotel joins the Dusit Residence Dubai Marina as the second property launched in the Emirate with local partner Al Masar Holdings.

Located in the TECOM district of Dubai facing Sheikh Zayed Road, the dusitD2 Kenz Dubai is an upscale hotel that caters to business and leisure travellers. The hotel is located directly next to Dubai Internet City Metro Station, with major leisure and business destinations such as Dubai World Trade Centre, Dubai international Airport, Dubai Marina and Dubai Mall within easy reach. Popular attractions including Marina Beach, Jumeirah Beach and Wild Wadi Water Park are also nearby.

The hotel offers 237 modern and sleek guestrooms and suites complemented by Dusit’s signature Thai service. Guests enjoy plush high-thread count linens, free Wi-Fi access, a state-of-the-art digital media hub with universal power outlets and LED TV screens with a built-in sound bar in each guest room.

In-house dining features an all-day restaurant specialising in Mediterranean cuisine and Wise Kwai serving authentic Thai street food in a chic atmosphere.  Other hotel facilities include 3 meeting rooms, a boardroom, rooftop pool, spa and fitness centre.

The dusitD2 Kenz Dubai is offering a limited-time introductory rate of just AED234++ per night for its D’Light rooms. To make a booking, contact[email protected].

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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