Maná coming to mgm grand garden arena friday, sept. 16, 2016

News Hour:


Multi-platinum selling artists and GRAMMY Award-winning Maná bring their most influential tour, The Latino Power Tour to MGM Grand Garden Arena on Friday, Sept. 16.

Tickets ranging between $51 – $251, not including applicable service charges, go on sale Friday, Feb. 19 at 10 a.m. PST and can be purchased online at www.LiveNation.com and www.AXS.com. Beginning Friday, Feb. 19 at  noon, tickets can be purchased in person at any MGM Resorts box office. Presales begin Wednesday, Feb. 17 at 10 a.m. PST. For a list of all presales visit Maná’s tour page at LiveNation.com.

Having formed in Guadalajara, Mexico in 1986, the quartet of Fher Olvera, Alex González’ Sergio Vallín and Juan Calleros have gone on to be global envoys for the Latin Rock genre, while selling over 40 million albums. To date, Maná has been recognized by their musical peers with four GRAMMY and eight LATIN GRAMMY Awards. In the United States, Maná holds an impressive nine No. 1 albums and 10 No. 1 singles – more than any other band in the history of Billboard’s “Hot Latin Songs” chart. Maná is also the top-drawing all-Spanish language concert band in the U.S. with notable attendance records to their name. The New York Times has declared the group as, “Redefinied ‘Crossover’ in Latin Pop…with its mix of love songs and more pointed political material about immigration and the environment…Maná has a mass appeal nearly unrivaled in the Latin pop world.”

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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